Anchored by the cuisine and inspired design from the South of France, FRANCINE, a highly anticipated fine dining Mediterranean restaurant opened its doors on August 14th in the luxury wing at Scottsdale Fashion Square.
The brand new beautifully designed restaurant is located alongside and near other notable fine dining establishments including Nobu, Toca Madera and Ocean 44.
The Mediterranean restaurant is the brain child of acclaimed restaurateur Laurent Halasz, who is best known for his successful FIG & OLIVE.
“FRANCINE has been a long time coming for me and I personally couldn’t be prouder or more excited to show our guests what we have created here in this extraordinary space,” said Halasz. “From the materials we selected in the design and building process of the restaurant, to the flavors and dishes we are serving, we have taken great care to ensure our guests feel that true French Riviera experience.
Dinner Menu
Guest can expect to enjoy Mediterranean dishes like Striped Bass with lemon, eggplant and Picholine olives, Steak Tartare featuring lemon aioli, pickled mustard seeds, crispy shallots and egg yolk and Bouillabaisse with a fish stew featuring mussels and shrimp.
Other favorites include the Grilled Octopus, Zucchini Carpaccio, Salad Nicoise, Ratatouille Tart, Mushroom & Taleggio Pizza, Bone Marrow, and Seared Duck a la Provencal. For lunch and afternoon hours, the menu will also offer a selection of salads, carpaccio, pizza, and informal and shareable dishes.
FRANCINE’s is located in the luxury wing at Scottsdale Fashion Square at 4710 N Goldwater Boulevard Scottsdale, AZ 85251. The restaurant phone number is(480) 690-6180 or visit francinerestaurant.com.
