Fellow sushi lovers hope to see you at Suhsi Roku on Monday, June 18th to celebrate International Sushi Day!!
Celebrate International Sushi Day in style with half off all food at Sushi Roku in Scottsdale on Monday, June 18. With this one-night-only dining deal, enjoy your choice of Sushi Roku’s famously fresh Signature Style Sushi all hand-rolled and sliced to order, such as the premium 8-piece Matsu omakase, which is their master chef’s custom creations for only $21.50 (normally $43).
You don’t have to be a sushi lover, or even a fish fan to enjoy International Sushi Day at Sushi Roku, and that’s because this stylish hot spot inside the W Scottsdale also serves up a full menu of Asian-style soup, rice and noodle dishes. They offer farm-fresh Garden items such as blistered Shishito Japanese Peppers ($5.50, normally $11), and meaty Farm entrees such as Filet Mignon Tobanyaki with garlic truffle ponzu, asparagus and mixed mushrooms ($17, normally $34), and decadently tender A-5 Japanese Wagyu Beef grilled over bincho charcoal ($32, normally $64).
Plus, keep the sushi party going all summer long with the return of Sushi Roku’s local love program. Kicking off the day after their International Sushi Day celebration, Arizona residents receive 20-percent off their bill*, all summer long starting Tuesday, June 19 through Labor Day on Monday, September 3, 2018. It’s Sushi Roku’s way of saying arigato.
*Offered Sunday-Thursday for dinner only, proof of residency is required and the offer does not apply to happy hour.
International Sushi Day (5:30 – 10:30 pm) will be held on Monday, June 18.Twenty percent off for all AZ residents, valid June 19 – September 3, 2018.
7277 E. Camelback Rd.
Scottsdale, AZ 85251
480-970-2121
About Sushi Roku
Sushi Roku combines the finest, freshest fish from pristine waters around the globe with the kind of artistry that can only be provided by a mature sushi chef ensuring superlative traditional sushi, together with a splash of California innovation. Sushi Roku is a pioneer of contemporary sushi, incorporating diverse, non-traditional ingredients from Latin America (e.g. jalapeños) and Europe (e.g. olive oil) into its edible works of art. This unique culinary experience that bridges past and present is the result of an eagerness to embrace new ideas and a profound respect for tradition.
Until next time,
Sandra
